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<p style="text-align: justify;">Cacao (Theobroma cacao) is a small tree belonging to the Malvaceae family. Its seeds are used to make cocoa powder and chocolate which is consumed around the world. Cacao allergy can induce cutaneous, oral/gastrointestinal, respiratory symptoms, , and anaphylaxis after ingestion. Studies have shown that individuals working with cacao seeds are at risk of experiencing allergic reactions due to their allergen&#39;s inhalation. To date, no major cacao allergens have yet been recognized. The seed of this plant contains albumin 2S protein, which is associated with allergenicity. Cross-reactivity has been observed with chocolate, lupin, milk peanut, walnut, tree nut etc.</p><ul><li>Postpone the process of testing immediately after paraclinical studies (roentgen, TC, MRI) and physiotherapy procedures. They can affect test results.</li></ul><ul><li>We recommend avoiding physical activity prior to your examination.</li></ul>