Casein

Casein causes the slow development of symptoms of food intolerance (not earlier than 3-5 days after eating dairy products for food). This test is used to diagnose food intolerance of milk components, especially casein. Slowly progressive pathological processes in the organs and tissues of the body can often lead to chronic diseases of the gastrointestinal tract, respiratory organs, nervous system, skin, and can also have a negative impact on the mental sphere (depression, increased excitability in children).

Food

• The sample is taken on an empty stomach. The last food intake should be at least 8 hours before you introduce yourself for testing.
• Avoid Smoking for an hour before collecting the analysis.

Recommendations

• We recommend avoiding physical activity prior to the study.
• Postpone the collection of tests immediately after paraclinical studies (roentgen, TC, MRI) and physiotherapy procedures. They can affect the results of the test.