Rye flour

Rye flour causes rapid development of symptoms of food intolerance (after 1-3 days after eating foods containing it). This test is used to diagnose food intolerance to rye flour. Slowly progressive pathological processes in the organs and tissues of the body can often lead to chronic diseases of the gastrointestinal tract, respiratory organs, nervous system, skin, and can also have a negative impact on the mental sphere (depression, increased excitability in children).

Food

• The sample is taken on an empty stomach. The last food intake should be at least 8 hours before you introduce yourself for testing.
• Avoid Smoking for an hour before collecting the analysis.

Recommendations

• We recommend avoiding physical activity prior to the study.
• Postpone the collection of tests immediately after paraclinical studies (roentgen, TC, MRI) and physiotherapy procedures. They can affect the results of the test.