Gluten, F79
Code: ALS013
2 days 
Available with home visit 375.00 MDL
Gluten is the elastic rubbery protein present in Wheat, Rye, Barley and to a lesser degree in Oats. It binds the dough in bread and other baked goods. Gluten F79 IgE- this test is an allergen-specific IgE antibody test that quantifies an individual's IgE response to gluten.
- Postpone the process of testing immediately after paraclinical studies (roentgen, TC, MRI) and physiotherapy procedures. They can affect test results.
We recommend avoiding physical activity prior to your examination.
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