Panel Food Allergens (11)

400.00 MDL

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Panel Food Allergens (11)

We remind you that independent interpretation of the results is unacceptable, the information provided below is for reference purposes only.

The Panel Food Allergens (11) test is a comprehensive analysis that screens for the presence of specific proteins associated with common food allergens. It is designed to help identify potential food allergies or intolerances by detecting the presence of these allergens in the body.

Allergens Included in the Panel

The Panel Food Allergens (11) test typically includes the following allergens:

Allergen	Source
Egg	Eggs from various avian species
Milk	Cow's milk and dairy products
Peanut	Peanuts (legumes)
Tree Nuts	Almonds, walnuts, cashews, etc.
Wheat	Wheat and wheat-based products
Soy	Soybeans and soy-based products
Fish	Various species of fish
Shellfish	Shrimp, crab, lobster, etc.
Sesame	Sesame seeds and sesame-based products
Mustard	Mustard seeds and mustard-based products
Celery	Celery and celery-based products

The Panel Food Allergens (11) test can help identify potential allergic reactions to these common food allergens, allowing individuals to make informed dietary choices and avoid potential health risks associated with food allergies.

Role of Food Allergens Panel

The Food Allergens Panel is a comprehensive test that helps identify potential food allergies or sensitivities an individual may have. By detecting specific allergens in the body, this panel assists in identifying foods that may trigger adverse reactions, allowing for better management of dietary needs and avoidance of potential health risks.

Indications for Ordering the Food Allergens Panel

The Food Allergens Panel is recommended for individuals experiencing symptoms that may be related to food allergies or sensitivities, such as:

Digestive issues (e.g., abdominal pain, diarrhea, constipation)
Skin rashes or eczema
Respiratory problems (e.g., wheezing, nasal congestion)
Headaches or migraines
Chronic fatigue
Unexplained weight changes

The panel may also be ordered for those with a family history of food allergies or as part of a comprehensive evaluation for individuals with autoimmune disorders or other chronic conditions that may be exacerbated by certain foods.

Preparation for the Test Procedure

There are several recommendations to consider when preparing for the Panel Food Allergens (11) test:

Dietary Restrictions: It is generally recommended to avoid consuming the specific foods being tested for a period of time prior to the test, typically 2-4 weeks. This eliminates the potential for false-positive results due to recent exposure.
Medication Avoidance: Certain medications, such as antihistamines or corticosteroids, may interfere with the test results. Inform your healthcare provider about any medications you are taking.
Discontinue Supplements: Dietary supplements, especially those containing potential allergens, should be discontinued before the test to ensure accurate results.
Hydration: Maintaining adequate hydration is important for reliable blood sample collection.

Test Procedure

The Panel Food Allergens (11) test is typically performed using a blood sample. A healthcare professional will collect a small amount of blood, usually from a vein in your arm. The blood sample is then sent to a laboratory for analysis.

Panel Food Allergens (11)

The Panel Food Allergens (11) test is a diagnostic tool used to detect the presence of specific food allergens in a sample. It involves analyzing the sample for the presence of 11 common food allergens, including milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, soybeans, and sesame seeds.

The analysis is typically performed using immunological techniques, such as enzyme-linked immunosorbent assay (ELISA) or lateral flow devices (LFD). These methods rely on the binding of specific antibodies to the target allergens, allowing for their detection and quantification.

This panel is crucial for individuals with food allergies or intolerances, as it helps identify potential allergen sources in food products, ensuring their safety and reducing the risk of adverse reactions. It also plays a vital role in food labeling, quality control, and regulatory compliance.

Sources:

https://www.labcorp.com/tests/602989/allergen-profile-food
https://testdirectory.questdiagnostics.com/test/test-detail/14788/food-specific-igg-allergy-adult-panel?cc=MASTER
https://www.labcorp.com/assets-media/204
https://www.oakbrookallergists.com/2021/09/10/how-to-interpret-your-food-allergy-test-results/
https://medlineplus.gov/lab-tests/food-allergy-testing/
https://www.labcorp.com/allergies/resources/food-allergies
https://www.mayoclinic.org/diseases-conditions/food-allergy/diagnosis-treatment/drc-20355101
https://testdirectory.questdiagnostics.com/test/test-detail/10715/food-allergy-profile?cc=MASTER

IMPORTANT!

It is crucial to remember that the information provided in this section is not intended for self-diagnosis or treatment. If you experience any pain or exacerbation of a condition, it is essential to consult a healthcare professional for proper diagnostic testing and treatment. Only a qualified specialist can accurately diagnose and prescribe appropriate treatment. To ensure the most accurate and consistent evaluation of test results, it is recommended to have them performed at the same laboratory. Different laboratories may use varying methods and units of measurement for similar tests.